Jeremy Julian

Monthly Archives: February 2023

Restaurant Time and Wage Management: How Technology Can Help

February 14, 2023

Manage your restaurant’s time and wage expenses with ease! Discover the power of technology in streamlining operations and reducing costs. From employee scheduling software to payroll management solutions, we cover the essential tools you need to run a successful restaurant.

167. Restaurant Technology Guys Podcast Ep. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence

February 6, 2023

Join Jeremy and TaKorean founder Mike where they talk about fusion food and growing an concept. TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. Its “build your own” bowl and taco concept allows guests to create memorable meals, catered to their specific preferences by combining the restaurant’s colorful, fresh, and delicious ingredients. Originally founded as a mobile vending concept, Lenard and his team have grown the brand into a local chain of brick-and-mortar locations and, as of 2022, are eager to offer the opportunity to franchise the concept. The investment required to open a TaKorean restaurant ranges from $215,500–$781,500, including a $40,000 franchiseContinue Reading …

171. Delivering the Digital Restaurant Part 2 Transcript

February 3, 2023

1:09:42 Owner: Jeremy Julian SUMMARY KEYWORDS restaurant, brand, people, third party, kitchen, guests, consumer, technology, happen, digital, order, food, book, talk, podcast, party, drive, takeout, experience, carl SPEAKERS Jeremy (48%), CARL (30%), MEREDITH (21%), Intro (<1%)  I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I thank you guys for coming on every single time we post one of these, I know that when I get a chance to speak to the audience, it’s always fun to hear, hear what you guys have to say. And I love that I love that you guys give me feedback constantly on social media and, and at the shows. Like, like every episode that we’ve had probably the last 40 or 50, we are joined again by guests. But todayContinue Reading …

177. Tattle Transcript

February 3, 2023

35:38 Owner: Jeremy Julian SUMMARY KEYWORDS guests, restaurant, people, accuracy, data, brand, takeout, incidents, feedback, create, pizza, yelp, typically, form, brands, customers, improve, tattle, food, cards SPEAKERS Alex (58%), Jeremy (41%), Intro (1%)  I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I thank you guys for joining us each and every time because I know that you guys have 1000s of choices. And it feels like there’s new podcasts that come up every day, and how you guys can spend your time and energy. Today we are back on the tech front and we are joined by a founder and CEO of a product called Tatel. Alex, why don’t you tell our audience out there a little bit about yourself and where where you grewContinue Reading …

176. Beef O Brady and Brass Tap Transcript

February 1, 2023

Owner: Jeremy Julian SUMMARY KEYWORDS franchisees, people, pos, brand, beer, tech, run, pandemic, online ordering, restaurant, tap, brass, loyalty, guest, third party, talked, brady, technology, franchise, scott SPEAKERS Scott (64%), Jeremy (36%), Intro (1%)  I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. We thank you guys for joining us. As I say every single time I know you guys have lots of choices, and it feels like every day, there’s 20 new podcasts that pop up there for trying to get your attention and trying to get your your ears to listen, but we appreciate all of those longtime listeners. Today is a pretty cool, pretty cool topic that we’re talking talking about. And talking to we are talking to the CEO of before Brady’sContinue Reading …

175. Shuckin Shack Transcript

February 1, 2023

Owner: Jeremy Julian SUMMARY KEYWORDS oysters, people, seafood, brand, bit, restaurant, product, guests, stores, location, menu, franchise, square feet, takeout, franchisee, food, talk, business, open, purveyors SPEAKERS Jonathan (62%), Jeremy (38%), Intro (1%)  I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys. Thank you everyone out there for joining us. Another really cool episode and it’ll be fun to chat with, with the CEO of a restaurant brand as I tell you guys often, I love when I get to talk to restaurant operators and people that are running Restaurant Brands just because it’s, it’s a, it’s a really, really cool job. And I know that so many of our listeners out there love this industry, which is why you guys subscribe. So if you haven’t alreadyContinue Reading …

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