Jeremy Julian
Jeremy Julian
Maximize your restaurant’s efficiency and profitability with the right POS integrations! From online ordering to employee management and mobile payment processing, we cover the basics to help you stay ahead of the competition.
Join our resident Business Ninja Max, together with the CRO of Custom Business Solutions, Jeremy Julian, as they talk about the software that helps manage restaurants – a restaurant POS system. Point of sale (POS), a critical piece of a point of purchase, refers to the place where a customer executes the payment for goods or services and where sales taxes may become payable. It can be in a physical store, where POS terminals and systems are used to process card payments, or a virtual sales point such as a computer or mobile electronic device. Maximize every customer interaction with a digital-first approach to running your restaurant. From everything within the four walls of the restaurant to every touchpoint beyond, CBS helps you adapt,Continue Reading …
SUMMARY KEYWORDS restaurants, price, dynamic pricing, data, hotels, customer, pricing, product, restaurant industry, carl, ashwin, industry, people, understand, item, delivery, jeremy, measuring, digital, bit SPEAKERS Ashwin (41%), CARL (32%), Jeremy (27%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I thank you guys for joining us. I know that as I say every time you guys have lots of options as to how you spend your time and energy, learning more about restaurant tech, and I appreciate the fact that you guys give us the privilege to to educate you guys and introduce you guys to some new new people. Today is not going to be any exception. We are joined with joined by Ashwin, who is the co founder and CEO of juicerContinue Reading …
40:46 Owner: Jeremy Julian SUMMARY KEYWORDS restaurant, people, operations, operate, processes, accounting, purchasing, operator, prices, scaling, hr, big, industry, companies, system, purchases, pricing, problem, implement, cost SPEAKERS Ufuk (75%), Jeremy (24%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I thank you guys for joining us. As always, it’s it’s a privilege to get on the air and talk to you guys about things that are going on in the world of restaurants and restaurant technology. I’ve been spreading my wings the last couple of weeks, and I’ve been on a couple of other people’s podcasts, which is always also fun, because I get to be on the opposite side. So keep an eye out for those on social media as well asContinue Reading …
Fat Boy’s Pizza is a New Orleans-based multi-dimensional pizza franchise offering family-friendly experiences. Its restaurants serve as a local community hub, bringing adults together to enjoy a beer while children play games and socialize with friends. With six locations open so far in the South Louisiana region and Hattiesburg, Mississippi, the brand looks to have eight to ten locations open and operating within the next 24 months. Fat Boy’s Pizza boasts the World’s Biggest Slice and has become increasingly known for its whopping 30-inch pies, delectable appetizers, full bar and passionate community involvement. The concept was initially founded in 2019 by Gabe Corchiani, a businessman and restauranter who hoped to bring a family-friendly restaurant serving New York style pizza to his home state of Louisiana. Casey Biehl is the ViceContinue Reading …
Owner: Jeremy Julian SUMMARY KEYWORDS brand, pizza, franchisees, stores, toppers, people, franchise, pepperoni, restaurant, grow, product, wisconsin, market, locations, founder, bit, sell, run, talk, top SPEAKERS James (66%), Jeremy (33%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I thank you guys for joining us each and every time because as I say, I know that you guys have 10s of 1000s of choices of podcasts to listen to. So the fact that we get the privilege of talking to each each week when we post one of these is, is our privilege. Today, we are joined by a restaurant tour. I guess it’s his title, he’ll I’ll have him give it to you here in a little bit. But, but we’re gonnaContinue Reading …
