James Jones on US Foods, MOXē and Menu IQ — Full Transcript | RTG Ep. 353
Full transcript: US Foods’ James Jones on MOXē, Menu IQ, AI recipe scanning, out-of-stock substitutions, and moving an independent from 4% profit to 8%.
September 2026
US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones | RTG Ep. 353
US Foods’ James Jones on Menu IQ — photograph a handwritten recipe, get real food cost in five minutes, and move a restaurant from 4% profit to 8%.