RTG Insights – Understanding Credit Card Processing: Navigating Costs and Strategies for Restaurants
Surcharging, cash discounting, or absorb the fees? A practical look at managing credit card processing costs without hurting the guest experience.
2026
How AI Is Transforming Drive-Thru Performance — Eric Lam — Full Transcript | RTG Ep. 343
Full transcript of Restaurant Technology Guys episode 343: How AI Is Transforming Drive-Thru Performance — Eric Lam.
How AI Is Transforming Drive-Thru Performance — Eric Lam | RTG Ep. 343
Eric Lam of Berry AI shows how computer vision is transforming drive-thru performance — faster lines, better accuracy, happier QSR guests.
RTG Insights – 5 Essential Systems Every Restaurant Needs to Succeed
The five essential systems every restaurant needs to stop reacting and start managing — from POS and inventory to labor and guest data.
Five Rules of Leadership in Grocery Retail — Steve Black — Full Transcript | RTG Ep. 342
Full transcript of Restaurant Technology Guys episode 342: Five Rules of Leadership in Grocery Retail — Steve Black.
Five Rules of Leadership in Grocery Retail — Steve Black | RTG Ep. 342
Steve Black shares five rules of leadership from 50 years in grocery retail — and why people-first leadership still wins in food service.