Chris and Jeremy talk about the pivots that need to be made in the restaurants to cope with the COVID-19 crisis. Each of these items are timeless but more critical than ever. https://www.whatisflyght.com/
Chris and Jeremy talk about the pivots that need to be made in the restaurants to cope with the COVID-19 crisis. Each of these items are timeless but more critical than ever. https://www.whatisflyght.com/
