Jeremy Julian
Jeremy Julian
Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed.
Most businesses are rapidly merging with information technology. As an industry, the food service business has been one of the most reluctant to follow the rising trend of digitization. That’s why food service industry digitization is more important than ever before.
Technology is making kitchens more efficient every day. From automation to enhance procedures, tech is the kitchen manager’s best friend. Here are 5 ways technology is improving kitchen operations everywhere.
Artificial intelligence can reduce errors and improve the bottom line, which is crucial in the restaurant industry. Here’s what you need to know about employing this new technology successfully.
Restaurants and the food service industry as a whole were hit hard by the lockdowns. According to researchers from Penn State University, among the small and medium-sized businesses that were hit the hardest, restaurants were the first to close their doors.
In today’s digitally-forward business world, point of sale tech is everywhere. It could be in a server’s pocket with the right accessory for a mobile phone. It could be indoors or outdoors, free to walk around with or in a fixed position. For restaurants, it could be anywhere the owner wants it to be.
