Yelp for Small Business: Getting the Most From It — Full Transcript | RTG Ep. 160
Full transcript of Restaurant Technology Guys episode 160: Yelp for Small Business: Getting the Most From It.
Jeremy Julian
Pollo Campero’s US Growth Story | RTG Ep. 161
About Pollo Campero Pollo Campero is a fast-casual restaurant chain focused on delighting guests with better-chicken-offerings. Through its flavor and quality, Pollo Campero offers a unique and convenient feel-good eating…
Yelp for Small Business: Getting the Most From It | RTG Ep. 160
As Yelp’s Small Business Expert and host of the Behind the Review podcast, Emily Washcovick has spoken to thousands of restaurant owners about the challenges they face and strategies they…
Comdata on Daily Pay in Restaurants | RTG Ep. 159
Brian Radin Bio: Join Jeremy and Brian Radin to talk about how paycards can help restaurants with retention and hiring. Brian Radin is the President of Comdata Prepaid. In his…
BYOD and the AI Assistant Mabel | RTG Ep. 158
BYOD™ is the brain that collects and integrates restaurant management data into its central platform to empower Mabel™, the world’s first AI powered virtual restaurant assistant. She helps on duty…
The Famous Toastery — Founder Robert M | RTG Ep. 157
Charlotte, N.C. based Famous Toastery began in 2005 in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot. Never compromising fresh ingredients or…