MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny closet behind the kitchen, wondering why the love of…
Join Jeremy and Savneet for the second time on the show where Savneet shared why they purchased the Menu product and how he feels it will continue to unify the…
About Pollo Campero Pollo Campero is a fast-casual restaurant chain focused on delighting guests with better-chicken-offerings. Through its flavor and quality, Pollo Campero offers a unique and convenient feel-good eating…
As Yelp’s Small Business Expert and host of the Behind the Review podcast, Emily Washcovick has spoken to thousands of restaurant owners about the challenges they face and strategies they…
Brian Radin Bio: Join Jeremy and Brian Radin to talk about how paycards can help restaurants with retention and hiring. Brian Radin is the President of Comdata Prepaid. In his…
BYOD™ is the brain that collects and integrates restaurant management data into its central platform to empower Mabel™, the world’s first AI powered virtual restaurant assistant. She helps on duty…
