The Benefits of Using Biometrics in Your Restaurant
In the hospitality industry, particularly the restaurant biz, loss prevention is a pretty big deal. And it goes beyond just money. Inventory, recipes, food, time – many things are at…
The Restaurant Technology Guys
Tips for Expediting Your Service Call
Are you a client of CBS Northstar? We thank you for your support and loyalty! We know it can be a stressful time integrating new technology into your restaurant, and…
Interfacing with Payroll Systems
In our recent post, The Perfect POS System – What to Look For, we discussed many must-haves for this all-important investment in your restaurant. In this post, we will specifically…
Implementing Automated Kitchen Management Systems
Ah, the kitchen. The heart of the restaurant. It’s truly where the magic happens, isn’t it? Where ordinary morsels of food are transformed into works of art, engaging the senses…
10 Steps to Create a Critical Inventory System
Restaurant managers know that after labor, food costs are the largest expense on your balance sheet. This means that monitoring inventory is extremely important for controlling costs and keeping your…