Jeremy Julian

173. Restaurant Technology Guys Podcast Ep. 173 – Best Served Podcast and Host Jensen Cummings

April 10, 2023

Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE   Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. He began his career at 17 years old as a dishwasher. He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host. Now, Cummings is innovating F&B models with his three hospitality focused businesses, media and marketing agency, Best Served Creative, new restaurant opening firm, Angry Olive Consulting, event production company, Fortune Cookie Concepts. Websites:  Best Served Podcast Best Served Creative Social: Facebook –  @Jensen Cummings @Best Served Podcast @Restaurant Idea Factory Instagram –  @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory Tik Tok –  @JensenCummings  @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory LinkedIn –  @Jensen Cummings @BestContinue Reading …

172. Restaurant Technology Guys Podcast Ep. 172 – Margaritas Mexican Restaurants

April 3, 2023

Join Jeremy and Bob Ray where they talk about how they grew through the pandemic in some of the unlikely ways. Margaritas is inspired by the welcoming villages of central Mexico and built on centuries-old traditions of hospitality, culture, and amazing food. We want Margaritas to be your getaway. Drop your bags at the door, come spend a few care-free hours with us and celebrate every day! Check them out Margaritas Mexican Restaurant & Waterhole – United States (margs.com) For a Full Transcript Click Here

Top 2023 Restaurant Growth Hacks

March 28, 2023

Ready to take your restaurant to the next level in 2023? 🔝 Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. 🚀 Discover how these game-changing strategies can help you drive revenue, build customer loyalty, and reach new audiences. Don’t miss out on these essential growth hacks for the competitive restaurant industry. Check out the post now!

171. Restaurant Technology Guys Podcast Ep. 171 – Delivering the Digital Restaurant Part 2 with Meredith Sandland and Carl Orsbourn

March 27, 2023

Join second time guests Meredith Sandland and Carl Orsbourn where we talk about the practical application of delivery, digital ordering, and the tools all restaurants need to be thinking about when going to a digital channel. Delivering – The Digital Restaurant explores the world of off-premise food and the massive disruption facing American restaurants through first-hand accounts of restaurateurs, food industry veterans, and start-up entrepreneurs. Restaurateurs are experiencing a similar level of disruption to what retailers faced 20 years ago with the birth of mainstream e-commerce. Changing demographics, social interactions, new digital capabilities & expectations, omnichannel fulfillment networks, and a thirst for convenience & variety have shifted how, what and where people are eating their food. For a Full Transcript of the Podcast ClickContinue Reading …

170. Restaurant Technology Guys Podcast Ep. 170 – Get Full Visibility of Your Back of House with APICBase

March 20, 2023

Join Jeremy and Carl Jacobs, the CEO of Apicbase, where they talk back-of-house and why this is critical for a restaurant’s bottom line. Carl helps restaurant chains and dark kitchens to automate time-consuming back-of-house operations such as inventory & procurement in order to make them more profitable.  In this episode Jeremy and Carl talk about:  To download Carl’s ebook on Digital Transformation in the Restaurant industry, follow this link : https://get.apicbase.com/digital-transformation-guide/  For a Full Transcript of the Show Click Here

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