Ready to take your restaurant to the next level in 2023? 🔝 Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. 🚀 Discover how these game-changing strategies can help you drive revenue, build customer loyalty, and reach new audiences. Don’t miss out on these essential growth hacks for the competitive restaurant industry. Check out the post now!
36:18 Owner: Jeremy Julian SUMMARY KEYWORDS restaurants, brands, guests, technology, pandemic, acquired, experience, growing, people, discount, week, acquisition, turned, margaritas, inherited, randy, business, bit, years, company SPEAKERS Randy (72%), Jeremy (27%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. Thank you guys out there for joining us. I know that, as I say, every time you guys have a lot of choices on how you spend your time and energy, so we appreciate you guys spending a little bit of time with us on the show when we post one of these episodes. Today, I am joined by one of the best restaurant operators I know. And I’m not just saying that because he’s my friend. But I’ve got close to 20 years
Join second time guests Meredith Sandland and Carl Orsbourn where we talk about the practical application of delivery, digital ordering, and the tools all restaurants need to be thinking about when going to a digital channel. Delivering – The Digital Restaurant explores the world of off-premise food and the massive disruption facing American restaurants through first-hand accounts of restaurateurs, food industry veterans, and start-up entrepreneurs. Restaurateurs are experiencing a similar level of disruption to what retailers faced 20 years ago with the birth of mainstream e-commerce. Changing demographics, social interactions, new digital capabilities & expectations, omnichannel fulfillment networks, and a thirst for convenience & variety have shifted how, what and where people are eating their food. For a Full Transcript of the Podcast Click
37:00 Owner: Jeremy Julian SUMMARY KEYWORDS veggie grill, people, plant, based, burger, healthy, restaurant, market, brand, franchisees, deliver, vegan, salad, plant based, food, eat, tk, cholesterol, grow, vegetarian SPEAKERS T. (64%), Jeremy (35%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I think you guys out there for joining us. As I see each and every time I post one of these, I know you guys have got lots of choices on how you guys spend your time and how you spend your energy. So it’s a privilege to come to you guys over the interwebs to share some cool stories and today is going to be no exception. Today we are joined by somebody that worked with a brand that is near
43:50 Owner: Jeremy Julian SUMMARY KEYWORDS ovation, restaurant, guest, survey, people, manager, respond, feedback, text message, questions, jeremy, dessert, talk, chicken sandwich, customer, review, long, experience, create, location SPEAKERS Zack (70%), Jeremy (29%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. We thank you guys for joining us out there. I know, as I say it often you guys have a lot of choices on now how you spend your time and your energy. And it feels like every day, there’s a new podcast out there. So we appreciate especially those longtime listeners that have been listening in for the last three or four years since we started doing this. Today is a cool day for me because, one, I’ve been a fanboy
Join Jeremy and Carl Jacobs, the CEO of Apicbase, where they talk back-of-house and why this is critical for a restaurant’s bottom line. Carl helps restaurant chains and dark kitchens to automate time-consuming back-of-house operations such as inventory & procurement in order to make them more profitable. In this episode Jeremy and Carl talk about: To download Carl’s ebook on Digital Transformation in the Restaurant industry, follow this link : https://get.apicbase.com/digital-transformation-guide/ For a Full Transcript of the Show Click Here