Jeremy Julian
Jeremy Julian
Join Jeremy and Founder of SPRWT Michael Rapoport where they talk about how restaurant kitchens can compete with meal prep solutions, drive additional revenue and grow their customer base. Check them out at Sprwt Meal Prep
The profitability and even the survival of low-margin and highly competitive businesses such as restaurants depend on rigorous cost-control – and a quality restaurant POS system is crucial in achieving this.
Join Jeremy and Stu where they talk about the different technologies that worked in NY during COVID-19.
Getting accurate feedback from your restaurant customers can be challenging. Here’s what you need to know …
John Kirk, CEO of the RSPA joins the show to talk about the value of doing business with partners that continue to grow their knowledge and experience in the industry. Check them out at https://www.gorspa.org/rspa-home/
