Restaurant Sustainability: How the Right Technology Can Help
In the post-COVID era, the restaurant business has become more competitive than ever. And in response, outlets are looking for more and more creative ways to make their offer stand…
137. Restaurant Technology Guys Podcast Ep. 137 – Talking Credit Card Token’s with Jordan Thaeler and Tammy Billings
Join Jeremy where he talks with Jordan Thaeler and Tammy Billings about the power of data and the credit card token. Check them out at ABEN (joinaben.com) Aben is the…
136. Restaurant Technology Guys Podcast Ep. 136 – Zenput Founder and CEO Vlad Rikhter talks operations management
Join Jeremy and Zenput CEO Vlad Rikhter, as they discuss how automation adoption can free up employees to do more meaningful, less repetitive work. Zenput is the top-ranked operations execution…
135. Restaurant Technology Guys Podcast Ep. 135 – Learn how one brand is taking their product international through intentional franchise development with Wings and Rings leader Thomas Flaherty
Join Jeremy and Thomas Flaherty, Chief Development Officer of Buffalo Wings & Rings, to discuss the sports restaurant brand’s international expansion with the signing of 11+ locations in Mexico? The…
Forget ‘Flippy:’ The Next Generation of Restaurant Smart Robots is Set to Invade
If you’re in the fast-food or fast-casual sectors of the restaurant industry you’re probably well aware of “Flippy” – the restaurant smart robot/burger chef. Well ... he's back ... new…
Craft Standard Transcript
RTG Craft Standard Transcript Fri, Nov 25, 2022 . 9:12 AM 40:49 Owner: Jeremy Julian SUMMARY KEYWORDS keg, cocktails, bar, beer, drink, batch, craft cocktail, figure, don, building, people, william,…