COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become…
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D…
No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of…
Join Jeremy and Emil Davityan, Bluedot CEO, for an enlightening conversation centered around consumer restaurant habits. We talk about the mobile location technology Bluedot provides to brands like McDonald’s, KFC,…
The 4 benefits of local investment for your restaurant:
It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. Industry studies suggest that more than 100,000 outlets may have permanently ceased trading.
