Why Biometrics May Be the Next Big Thing in Post-COVID Restaurant Technology
The COVID-19 pandemic has enormously accelerated certain trends in restaurant technology – particularly those that relate to the health and safety of customers and staff.
Running a Restaurant in a Pandemic — Josh Kopel | RTG Ep. 112
Join Jeremy and Chef And Restaurateur Josh Kopel where they talk all things business. Josh has been a successful restaurant owner and operator for many years but the pandemic caused…
On-Demand Labor — Jamie Baxter, Qwick | RTG Ep. 111
Join Jeremy and Jamie Baxter, Founder and CEO or QWICK where they discuss on using technology to solve on demand labor for your restaurant. Check them out at On-Demand Food…
Better Labor Practices with TimeForge | RTG Ep. 110
Join Jeremy and Audrey Hogan of TimeForge where they talk all things labor. From compliance to scheduling to what the future holds for labor management. Check them out at Employee…
Making Money With Televisions in Your Restaurant | RTG Ep. 109
Join Jeremy and Mike Kelly where they talk about how to retain guests for longer using an asset you already have in your location, your TV’s. Check them out here.…
How COVID-19 Impacts QSR Restaurant Technology in 2021
Like almost all aspects of the industry, QSR restaurant technology has faced significant challenges during the COVID-19 pandemic.