Robots in the Kitchen? Just Another Way COVID is Driving Rapid Change
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking…
Creating Restaurant Prosperity — David Scott Peters | RTG Ep. 93
Jeremy and David talk about people, process, technology and how to deploy it effectively. Check out David’s Bio. David Scott Peters is an author, restaurant coach and speaker who teaches…
The Value of Open Systems — RTN and Netsurion | RTG Ep. 92
In today’s podcast, we talk about the value of having an open system, inner connecting your technology and unpack the Restaurant Technology Network’s Off-Prem Playbook that has contributions by Netsurion.…
In-Car Ordering Apps – the Inevitable Next Big Thing?
Are in-car ordering apps the next big thing to hit the restaurant industry? According to a 2019 survey by OnePoll, Americans spend on average more than 8 hours a week…
Draft Beer Meets Technology — Lori B, BrewLogix | RTG Ep. 91
So much to unpack about how to effectively manage beer, kombucha and cold brew coffee using technology with Lori Bolin of BrewLogix. Check them out at https://www.brewlogix.com/
Deploying Restaurant Technology — Travis Hare, DCR | RTG Ep. 90
Jeremy and Travis talk about how restaurants have adopted modern technology. What is working, what is not and how to not make that same mistake again. Visit them here https://dcrpos.com/…