Should You Build Your Own Restaurant Delivery App
Recent years have seen dramatic changes in the restaurant business and the technology it uses. Some of these innovations will be permanent; others may prove to be “here today, gone…
Mobile POS
Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus)
An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry.
The Cruise Industry Just Got A Little More Hip… But How?
The cruise industry isn’t one that you’d typically associate with high-tech. Until now. Norwegian Cruise Line’s newest addition to the fleet, the Norwegian Escape, does just that. Of course, we’ve…
Managing Technology Sprawl
As restaurateurs consider integrating or updating their traditional point of sale (POS) systems with software as a service (SaaS) or cloud-based solutions, keeping track of all of the programs that…
SaaS vs. On-Premises Software for Restaurants
Choosing a new POS system today requires more than just picking the best program on the market. Restaurateurs have to decide between two different types of technology altogether: a traditional,…
Bo’s Steakhouse CEO Talks Technology
Check out our friends Bo’s Steakhouse CEO Tom Sacco as he discusses the use of technology including the innovative iPad point of sale NorthStar Order Entry omnichannel ordering experience.