Join Jeremy and Walt Taylor where they talk about interesting ways that restaurants are driving sales and customer satisfaction in difficult circumstances.
Join Jeremy and Jason to talk about how restaurants can use digital marketing and analytics to help grow revenue and drive more customer engagement. https://www.digitalnicheagency.com/
Join Jeremy and Founder/CEO Walt Taylor of gwt2Energy to talk restaurant technology surrounding one of your variable costs that often gets missed when looking at ways to save or make more money. Visit them at https://www.gwt2energy.com/.
Great conversation with founder and CMO Matt Gibbs about how to use your TV to your advantage in your restaurant. Be our guest! Want to be a guest on the Restaurant Technology Guys podcast? Email us! Please provide your name, business name and a brief description of the topic or topics you would like to address. See all our previous episodes here: https://soundcloud.com/rtgpodcast/
Today, the Restaurant Technology Guys are covering a hot topic: controlling food costs in your restaurant. We have 6 tips for you that can make your restaurant more efficient & more profitable. Learn how now!
Minimum wage increases are all the rage today in places like Seattle and Los Angeles, where local governments are phasing in a $15-an-hour minimum for labor over the next few years. While some can look forward to a slightly bigger paycheck, restaurant owners and employees alike are concerned about what these increases will do to their industry. In June, the Wall Street Journal estimated that profit margins for restaurants in cities or states with rising minimum wages could shrink by one to four percentage points, based on a study by Moody’s Investors Service. Now, minimum wage staff typically don’t make up most of a restaurant’s team. So why the lost profits? Moody’s says that employers will probably introduce across-the-board raises to keep veteran workers happy and maintain the