Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee — Full Transcript | RTG Ep. 349
Full transcript of Restaurant Technology Guys episode 349: Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee.
August 2026
Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee | RTG Ep. 349
New RTI CEO Alissa Partee on the closed-loop restaurant cooking oil network behind 2.2 million pounds of fresh oil a day, why most restaurants still handle oil by hand, and…
Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas — Full Transcript | RTG Ep. 348
Full transcript of Restaurant Technology Guys episode 348: Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas.
Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas | RTG Ep. 348
John Lucas of Farmer Boys on cracking eggs to order in a drive-thru, 30+ direct vendor relationships, why they refuse to be an LTO machine, and how a single ground-up…