Surcheros: Winning Small-Town Tex-Mex — Full Transcript | RTG Ep. 351
Full transcript of Restaurant Technology Guys episode 351: Surcheros with Luke Christian and Jake Philpotts.
August 2026
Surcheros: The Tex-Mex Franchise Winning in Towns Everyone Else Skips | RTG Ep. 351
Luke Christian and Jake Philpotts on how Surcheros built close to 50 restaurants in the towns other chains skip, why every burrito goes back on the grill, and what they…
Don’t Mess With Breakfast: Inside The Big Biscuit — Full Transcript | RTG Ep. 350
Full transcript of Restaurant Technology Guys episode 350: Don’t Mess With Breakfast: Inside The Big Biscuit — Chad Offerdahl.
Don’t Mess With Breakfast: Inside The Big Biscuit — Chad Offerdahl | RTG Ep. 350
Chad Offerdahl, President and CEO of The Big Biscuit, on regional growth from Kansas City, the trademarked phrase that protects the menu, and why a human still answers the corporate…
Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee — Full Transcript | RTG Ep. 349
Full transcript of Restaurant Technology Guys episode 349: Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee.
Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee | RTG Ep. 349
New RTI CEO Alissa Partee on the closed-loop restaurant cooking oil network behind 2.2 million pounds of fresh oil a day, why most restaurants still handle oil by hand, and…