Brett Linkletter on Restaurant Ad Tracking — Full Transcript | RTG Ep. 354
Full transcript of RTG Ep. 354 — Dishio CEO Brett Linkletter on tracking restaurant ads to real visits, QR-code menus, and marketing to three visits.
Jeremy Julian
Restaurant Marketing You Can Track — Brett Linkletter, Dishio | RTG Ep. 354
Brett Linkletter of Dishio on tracking restaurant ads to actual visits — QR-code menus, Google store-visit data, and marketing to three visits.
US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones | RTG Ep. 353
US Foods’ James Jones on Menu IQ — photograph a handwritten recipe, get real food cost in five minutes, and move a restaurant from 4% profit to 8%.
James Jones on US Foods, MOXē and Menu IQ — Full Transcript | RTG Ep. 353
Full transcript: US Foods’ James Jones on MOXē, Menu IQ, AI recipe scanning, out-of-stock substitutions, and moving an independent from 4% profit to 8%.
California Pizza Kitchen Scaled on Culture — Rick Rosenfield | RTG Ep. 352
California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza, owning yellow, and the ROCK culture that scaled to 14,000 employees.
Rick Rosenfield on California Pizza Kitchen — Full Transcript | RTG Ep. 352
Full transcript of RTG episode 352: California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza and the ROCK culture behind 14,000 staff.