Jeremy Julian

111. Restaurant Technology Guys Podcast Ep. 111 – On Demand Labor with Jamie Baxter of Qwick

March 8, 2021

Join Jeremy and Jamie Baxter, Founder and CEO or QWICK where they discuss on using technology to solve on demand labor for your restaurant. Check them out at On-Demand Food Service Staffing Platform | Qwick

110. Restaurant Technology Guys Podcast Ep. 110 – Better Labor Practices with TimeForge

February 22, 2021

Join Jeremy and Audrey Hogan of TimeForge where they talk all things labor. From compliance to scheduling to what the future holds for labor management. Check them out at Employee schedules, labor management, and so much more – TimeForge

109. Restaurant Technology Guys Podcast Ep. 109 – Using Televisions in your restaurant to make more money

February 15, 2021

Join Jeremy and Mike Kelly where they talk about how to retain guests for longer using an asset you already have in your location, your TV’s. Check them out here. You may know Atmosphere from their flagship channel CHIVE TV in over 12,000 bars and restaurants worldwide. Atmosphere is now home to 42 content channels from the likes of RedBullTV, XGames TV, BeachBumTV and of course CHIVE TV built specifically for business use on the idea of what are people watching at your bar or restaurant when they’re not watching sports? Proven to keep your customers smiling, sitting, eating, drinking, and spending more money! AtmosphereTV is now 100% Free for any listeners of the podcast by using the code TECHGUYS at checkout or by usingContinue Reading …

How COVID-19 Impacts QSR Restaurant Technology in 2021

February 9, 2021

Like almost all aspects of the industry, QSR restaurant technology has faced significant challenges during the COVID-19 pandemic.

Restaurant Technology Guys Podcast Ep. 108 – Managing Outdoor Comfort with Technology

February 8, 2021

Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. StruXure – Case Studies | Stories From Our Clients

Follow us on Social

Sign up for our monthly email

The RTG Update
Once a month we send the latest RTG Podcasts, news, and more right to your inbox.

○ Trendsetting restaurant technology
○ Tips on operations efficiency
○ Real world advice for restaurateurs
Recent Posts Archives Meta


Copyright 2011-2023
Custom Business Solutions, Inc.
Privacy Policy Website managed by The Lorem Ipsum Co.