First Online Marketplace Connecting Culinary Creators With Restaurants to Launch Menus in New Markets. A conversation with Irfan Mohammed, Co-Founder of Chups. Before founding Chups, Irfan’s focus was resolving unique consumer challenges with digital innovations for brands like Tesla and Johnson & Johnson.Chups is the first to give culinary creators and independent restaurants the power to collaborate on creating and selling trending dishes to niche fan bases across various neighborhoods. By eliminating barriers to entry, this newly launched marketplace generates revenue for all. Unlike other existing platforms and third party services, Chups focuses on the back of the house and improving the bottom line for the restaurant industry. The restaurant industry is poised for change in a post-Pandemic world and there needs to beContinue Reading …
Join Jeremy and Christopher Sebes where they talk about the history of restaurant technology. Connect with him Christopher Sebes | LinkedIn Christopher Sebes is a widely respected restaurant technology entrepreneur, CEO, Advisor and Board Member. He has dedicated his career to hospitality management and technology. He graduated from Portsmouth University School of Hotel Management in 1975. He managed 5- star hotels in South Africa, Morocco, and Kenya before transitioning to the restaurant business, managing multi-unit restaurant operations in Europe and the United States. Having created Twenty20 Visual Systems, the first-ever Microsoft Windows POS company which was sold to Radiant Systems in 1998, he went on to found Xpient Solutions, where he served as CEO until its sale to Heartland Payments in late 2014. AsContinue Reading …
Join Jeremy and Wisetail CEO Ali Knapp where they talk about different ways to educate your staff to create the best guest experience possible. People learn in diverse ways. Wisetail accommodates different learning styles all while facilitating the best restaurant LMS + LXP features. To check them out go to https://www.wisetail.com/industries/restaurant/
It’s no secret that restaurant labor shortages will be the Achilles Heel in a post-Covid-19 world. Artificial Intelligence (AI) technologies are now advancing at a tremendous, even scary, speed.
Join Jeremy and special guests Meredith Sandland and Carl Orsbourn. Meredith Sandland & Carl Orsbourn are authors of the recently published Delivering the Digital Restaurant as they join host Jeremy Julian to talk restaurant digitization. Consumers are demanding change. Although the most obvious change is customer-facing ordering UI/UX, the changes are reverberating throughout restaurants as they race to update their entire operating model. Check out their new book at Book exploring the future of restaurants | Delivering the Digital Restaurant.