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Restaurant Technology Insights for Multi-Unit Operators
Introduction It’s hard to overstate the influence of Artificial Intelligence (AI) in our daily lives. Its effects ripple across industries, transforming the way we shop, communicate, and in recent years,…
In today’s canny business environment, technology plays an imperative role, especially in the restaurant industry. It underpins an umbrella of operations – from kitchen to accounting, from marketing to customer…
Title: Streamlining Restaurant Hiring Automation and Turnover Reduction with ZippyApp With rapidly evolving technology, the dynamics of finding new hires and managing high turnover rates are changing for the restaurant…
Have you ever wished you could get paid faster, without waiting for payday? With Rain, you can access your earned wages anytime, anywhere. Rain is a mobile app that connects…
Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and…
In this episode, we have a special guest: Matteo, CEO of Voodoo Brewing. Title: “Craft Beer with Community Spirit: Exploring the Voodoo Brewing Co Story” Craft brewing has become a…
The #1 podcast and resource for multi-unit restaurant operators. Expert insights on POS systems, tech stacks, and restaurant technology that scales past 20 locations.
Hosted by Jeremy Julian, President & CRO at CBS NorthStar.
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