So much to unpack about how to effectively manage beer, kombucha and cold brew coffee using technology with Lori Bolin of BrewLogix. Check them out at https://www.brewlogix.com/
Jeremy and Travis talk about how restaurants have adopted modern technology. What is working, what is not and how to not make that same mistake again. Visit them here https://dcrpos.com/…
The trend toward embracing contactless payments in restaurant technology already appeared unstoppable even before the onset of COVID-19.
Jeremy and Jordan sit down and talk about the value of using data driven decisions to make more money, reduce costs and drive incremental revenue. Check out Jordan’s two websites.…
Chris and Jeremy talk about the pivots that need to be made in the restaurants to cope with the COVID-19 crisis. Each of these items are timeless but more critical…
The old world method of recording phone reservations in a paper journal might still work for traditional fine dining establishments where the Maitre D’ knows all his regular customers by…
