Delivering the Digital Restaurant, Part 2 | RTG Ep. 171
Join second time guests Meredith Sandland and Carl Orsbourn where we talk about the practical application of delivery, digital ordering, and the tools all restaurants need to be thinking about…
2023
Veggie Grill’s Plant-Based Growth — T.K. Pillan — Full Transcript | RTG Ep. 186
Full transcript of Restaurant Technology Guys episode 186: Veggie Grill's Plant-Based Growth — T.K. Pillan.
Measuring Guest Experience — Zack Oates, Ovation — Full Transcript | RTG Ep. 185
Full transcript of Restaurant Technology Guys episode 185: Measuring Guest Experience — Zack Oates, Ovation.
APICBase: Back-of-House Visibility | RTG Ep. 170
Join Jeremy and Carl Jacobs, the CEO of Apicbase, where they talk back-of-house and why this is critical for a restaurant’s bottom line. Carl helps restaurant chains and dark kitchens…
7 Secrets to Scaling Your Restaurant Business
Unlock the secrets to scaling your restaurant business with our latest blog post! 🚀 Discover 7 game-changing strategies for increasing efficiency, driving revenue, and improving customer experience, with a focus…
SoundHound: Voice AI for Phone, Kiosk and Drive-Thru — Full Transcript | RTG Ep. 183
Full transcript of Restaurant Technology Guys episode 183: SoundHound: Voice AI for Phone, Kiosk and Drive-Thru.