Ryan Williams
Jeremy Julian

Monthly Archives: January 2015

6 Ways Mobile Ordering Will Change Your Business

January 30, 2015

Do you have a smartphone? Of course you do. The power of these personal pocket computers continues to percolate through our everyday lives, and people who live without these mobile devices are becoming hard to find. In fact, the Global Web Index recently found that four out of five of American adults who use the Internet own a smartphone. And according to a ComScore report released in August 2014, 60% of digital media consumption now happens on smartphones and tablets, while the remainder still occurs on desktop-based systems. Finally, an eMarketer report predicts that the global smartphone audience will surpass 2 billion in 2015, and shows no signs of slowing. As the Restaurant Technology Guys, we couldn’t be happier about these developments. And youContinue Reading …

What to Do if You’ve Been Breached

January 24, 2015

Remember the olden days when you had to use a pay phone or wait until you got to your destination to call someone? When was the last time you sent (or received) a handwritten letter? And if you couldn’t remember the name of that famous actor in that movie? Well, you’d just have to go to bed that night hoping your subconscious would wake you up with the answer. Though you may have a love-hate relationship with it (you may even consider yourself a Luddite), we’re pretty sure you’ll agree that overall, technology is a good thing. It is responsible for countless advances in medicine, science, travel, manufacturing, law enforcement, IT – and fields we didn’t even know existed. It has saved lives, madeContinue Reading …

5 Reasons Your Restaurant Needs a Table Ordering System

January 22, 2015

Here’s the typical restaurant scenario: After guests are seated, they wait for a server to show up with menus. They may take drink orders, but who knows when they’ll be back to ask about appetizers, or answer questions about the menu. Then there’s that inevitable awkward moment when you stare intently at your server, waiting to catch his eye so you can flag him down for a refill or get your check. We’ve all been there, it’s not fun. Now imagine this one: Once seated, customers can immediately view the menu via their tableside ordering system. (Check out the Northstar Order Entry POS!) They can place an order as soon as they are ready, and order additional items whenever and as often as they’dContinue Reading …

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